Juçaí is the only açaí made with 100% of juçara palm tree’s fruit, a species native to the Atlantic Forest. As it is located in a region of milder climate, its fruit is richer than the “traditional” açaí, native from the Northern State of Pará.
Choosing Juçaí is choosing an organic, more nutritious and a sustainably-sourced food!
These are the 3 species from which açaí is produced. Juçaí is produced from the berry of Euterpe edulis – a variation stronger in antioxidants, potassium, iron and other nutritious aspects.
Juçaí is a natural source of nutrients, rich in potassium, iron and has more than 10x more antioxidants than blueberries! In addition, we only use natural and organic ingredients, which guarantees even more its health benefits.
Juçaí is the perfect choice for those who look for healthy food and a little taste of nature.
Antioxidants helps our bodies to delay, or even to prevent, the action of free radicals in an excessive and inappropriate way in our cells. They are great for our health, for disease prevention and for premature aging.
*When compared to the species Euterpe oleracea.