THE DELICIOUS FLAVOUR COMBINATIONS FROM THE ATLANTIC FOREST

Greek yogurt verrine with Juçaí and granola

Ingredients

• 1 tablespoon of Juçaí’s syrup*
• Seasonal fruits (cut into cubes)
• 1 serving of granola
• 7.1 Oz of Greek yogurt

Preparation mode

Stir the the Juçaí syrup with the yogurt. In the verrine, arrange this mixture in layers with the granola and the fruits. First put the mixture and then the other ingredients.