Ingredients
• 1 tablespoon of Juçaí’s syrup*
• Seasonal fruits (cut into cubes)
• 1 serving of granola
• 7.1 Oz of Greek yogurt
Preparation mode
Stir the the Juçaí syrup with the yogurt. In the verrine, arrange this mixture in layers with the granola and the fruits. First put the mixture and then the other ingredients.